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Nutritional Information

Nutritional information provided is for general information and not intended to be used as medical advice. The information is as accurate as can be provided on the date it was compiled from the manufacturer or distributor’s data. Nutrition information will continue to be updated on an ongoing basis. 

Please keep in mind that a number of things can change the accuracy of the information:

  • A manufacturer may change the composition of any product at any time without notification
  • Products may be substituted due to supply challenges by our vendors
  • Students may consume larger or smaller portions than stated
  • Because we offer variety on the menu, some nutritional information is expressed as an average of the various choices 

For the most complete information available, please contact the nutrition manager at your child’s school to arrange a time to look at the product labels for the items that concern you.

High School and Middle School A La Carte Snack List

 

Elementary schools

SY 2012-2013 Elementary Breakfast Cycle Menu Nutritional Data

SY 2012-2013 Elementary Lunch Cycle Menu Nutritional Data

Last Week of School Nutritional Analysis

Middle school

SY 2012-2013 Middle School & SFE North Breakfast
Cycle Menu Nutritional Data

SY 2012-2013 Middle School Lunch Cycle Menu Nutritional Data

Last Week of School Nutritional Analysis

*Fruit Choice Carb Counts

High school

SY 2012-2013 High School Breakfast Cycle Menu Nutritional Data

May 2013 Lunch Main Line

High School Lines:

Salad Bar/Sub Line

Pizza/Chicken Burger Line Monday

Pizza/Chicken Burger Line Tuesday

Pizza/Chicken Burger Line Wednesday

Pizza/Chicken Burger Line Thursday

Pizza/Chicken Burger Line Friday

*Fruit and Vegetable of the day will be served on all lines.

 

Crossroads

SY 2012-2013 Crossroads Breakfast Cycle Menu Nutritional Data

May 2013 Lunch



Nutrition Tidbits

from ISD 15 Nutrition Services

Fiber can help people who are trying to lose weight to control their appetite, because of the feeling of fullness which it produces.

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